Bundled-up mannequins stand in the storefronts on the main shopping avenues off Santiago\u2019s central Plaza de Armas. Straphangers at bus stops clutch steaming coffees and huddle for warmth. On the horizon, views of the Andes are as spectacular as ever, their snow-capped peaks gleaming extra bright after an early-season storm. <\/p>\n
Santiago is under a record freeze. After an eight-day \u201ccold wave\u201d pushed through the capital region this week, the average temperature for May dropped to 37 degrees Fahrenheit (2 degrees Celsius) \u2013 the coldest since 1950, according to Ang\u00e9lica Guz\u00e1man, a meteorologist with the Chilean Meteorologic Directorate. <\/p>\n
Thursday marked the coldest day of the year so far, with one weather station notching a frosty 30 degrees. <\/p>\n
Chileans are used to the cold, but not this early in the year. A typical May in Santiago reaches a balmy high of 64 degrees, dipping down to 43 degrees at night. The brunt of the winter arrives in July, when the average low is down to 37 degrees. <\/p>\n
A mass of cold air that will last through the weekend is behind the strange forecast, Guz\u00e1man said, with below-average temperatures expected to continue. <\/p>\n
Authorities have declared a \u201ccode blue\u201d throughout the country, opening additional shelters and services for homeless populations. <\/p>\n
\u201cWe\u2019ve got to be prepared: warm clothes, closed shoes, protection for your hands. Watch the parts of your body that are more exposed, we need to cover them up,\u201d a radio announcer warned on a broadcast Thursday night. <\/p>\n
Zipped tight in a puffer by the central La Vega market, Diamira Salas sipped a warm quinoa drink spiced with brown sugar and pineapple that she\u2019d just bought from a street cart, the kind of goopy, stick-to-your-bones beverage perfect to beat back a morning chill. <\/p>\n
\u201cIt has natural protein and in this cold weather it gives you calories,\u201d Salas, a nurse, said. <\/p>\n
Other Santiaguinos have been less thoughtful with their cold-weather diets. \u201cThe chocolates are selling, the cookies are selling, lots of coffee,\u201d said Nancy Mujica, who runs a magazine kiosk in the Bellas Artes neighborhood. <\/p>\n
At Santo Tisla\u2019s fruit and vegetable stand, the cold has been bad for business. Grapes are freezing into chunks of ice, and when customers stick their hands out to test produce: \u201cAh! It\u2019s very cold,\u201d Tisla mimicked, recoiling his ungloved hand. <\/p>\n
Still, as the seasons change and the tree-lined boulevards start to find their first orange hues of the year, life marches forward in chilly Santiago. <\/p>\n
After work Thursday, the retractable-ID-badge crowd gathered as usual for a happy-hour pisco on the sidewalk bars of the posh Lastarria neighborhood. As blue-flamed heat lamps glowed nearby, a street performer in drag sauntered back and forth to blaring Latin pop. <\/p>\n
Her costume – a skimpy, spangly two-piece – was mostly covered up, except during the high points of the song, when she shed her fleece and draped it over her shoulder with a twirl. <\/p>\n<\/p>\n
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