{"id":4278,"date":"2024-06-02T15:17:58","date_gmt":"2024-06-02T15:17:58","guid":{"rendered":"https:\/\/dailywashingtoninsider.com\/index.php\/2024\/06\/02\/electric-spoon-that-enhances-salty-taste-of-food-and-promotes-healthier-eating-launched-in-japan\/"},"modified":"2024-06-02T15:17:58","modified_gmt":"2024-06-02T15:17:58","slug":"electric-spoon-that-enhances-salty-taste-of-food-and-promotes-healthier-eating-launched-in-japan","status":"publish","type":"post","link":"https:\/\/dailywashingtoninsider.com\/index.php\/2024\/06\/02\/electric-spoon-that-enhances-salty-taste-of-food-and-promotes-healthier-eating-launched-in-japan\/","title":{"rendered":"Electric spoon that \u2018enhances salty taste of food and promotes healthier eating\u2019 launched in Japan"},"content":{"rendered":"<div>\n<p>A battery-operated spoon has been launched which apparently enhances the salty taste of low-sodium food without the need for extra salt.<\/p>\n<p>The piece of cutlery &#8211; made of plastic and metal and being sold in <strong>Japan<\/strong> &#8211; is aimed at people struggling to reduce their <strong>salt<\/strong> intake, as researchers claim it promotes healthier eating.<\/p>\n<div class=\"sdc-site-outbrain sdc-site-outbrain--AR_6\" aria-hidden=\"true\" data-component-name=\"sdc-site-outbrain\" data-target=\"\" data-widget-mapping=\"\" data-installation-keys=\"\">    <\/div>\n<p>Excess sodium intake is linked to increased cases of high blood pressure, strokes and other conditions.<\/p>\n<p>In Japan, adults consume on average around 10g of salt a day &#8211; which is double the World Health Organisation&#8217;s recommended intake.<\/p>\n<p>The Electric Salt Spoon works by passing a weak electric current through the tip of the device to concentrate sodium ion molecules on the tongue.<\/p>\n<div class=\"ad ad--teads\">        <\/div>\n<p>This magnifies the perceived saltiness of the food by one and a half times, according to its Japanese makers, Kirin.<\/p>\n<p>Users can choose their preferred intensity from four different levels, said the company which is moving more into healthcare from its traditional beer business.<\/p>\n<p>The object was co-developed with Meiji University professor Homei Miyashita, who previously demonstrated the taste-enhancing effect in prototype electric chopsticks using currents. He won the Ig Nobel Nutrition prize last year.<\/p>\n<p>People who try to limit their salt intake often complain that food becomes tasteless, according to a survey the company carried out in 2021.<\/p>\n<p>The spoon weighs 60g and runs on a rechargeable lithium battery.<\/p>\n<p>Kirin is initially putting 200 of the items on sale online for 19,800 yen (\u00a399) each.<\/p>\n<p>There will then be a limited run at a Japanese retailer this month.<\/p>\n<p>But the company is hoping to have one million users worldwide within five years.<\/p>\n<p>&#8220;Japan has a food culture that tends to favour salty flavours,&#8221; said Kirin researcher Ai Sato.<\/p>\n<p>&#8220;Japanese people as a whole need to reduce the amount of salt intake but it can be difficult to move away from what we&#8217;re used to eating.<\/p>\n<p>&#8220;That&#8217;s what led us to develop this electric spoon.&#8221;<\/p>\n<\/p>\n<div>This post appeared first on sky.com<\/div>\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A battery-operated spoon has been launched which apparently enhances the salty taste of low-sodium food&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"_links":{"self":[{"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/posts\/4278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/comments?post=4278"}],"version-history":[{"count":0,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/posts\/4278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/media\/4279"}],"wp:attachment":[{"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/media?parent=4278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/categories?post=4278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailywashingtoninsider.com\/index.php\/wp-json\/wp\/v2\/tags?post=4278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}